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Cili: The Understated King of Vitamin C
Come learn about Cili - a local fruit in Mianning, full of vitamin C. This small spiky fruit has been a local staple for hundreds of years.
Stories
Content developed to tell the stories of the people, places, and ingredients that have a unique contribution to the world of culinary culture.
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Chinese Olive Oil That Rivals the Mediterranean
Come and learn about Taiwanese entrepreneur developing world-class extra virgin olive oil in Mianning, Sichuan, China.
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From Avocado to Coffee, A Mind-opening Journey
For people in Yunnan, coffee and avocado are foreign crops that have brought more than economic opportunity. They’ve helped build a better life, and opened a wider world beyond the mountains.
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In Yunnan, Food and Drink Offer a Glimpse of Real Life
Chloe Wang offers us a story into her recent trip to Yunnan to experience coffee and tea culture, and maybe a little of the unexpected.
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A Modern Nomad Following Flowers for Wild Honey in China
Following the Bloom to Harvest Wild Honey in Liangshan, Sichuan.
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Sweet, but Not Dessert: Yangshuo’s Language of Sugar
Follow ZhuangZhuang to learn about Yangshuo's language of sugar. A culture so connected to sugar, it is in nearly every meal.
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A Personal History Told Through Seasonal Ingredients
Zhuang Zhuang shares her upbringing through the various ingredients and dishes that had a significant impact on her life.
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The Demise of Home Cooking in China
How easy access to food reshaped the meaning of home cooking in China.
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Canadians in Yunnan: Natural Connection
The connection between people and nature all across the globe as a Canadian ventures to Yunnan only to stumble into another Canadian.
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The Market That Bridges City and Home
A story of home, nature, and the moments we carve out in our lives to experience connection and peace in a busy life.
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The Ripple Effect of Dumplings
A personal connection to food - Chloe shares her and her family's relationship with dumplings.
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The Spirit of Rice: How an Ordinary Grain Becomes the Heart of a People
No ingredient is as simple in requirement, yet as generous in what it gives. Rice is not only a staple. It is family.
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My Maodong Experience in 2025
A slow living approach to winter, guided by food, memory, and simple pleasures
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From Plates to People: Arnold’s New Way Forward
When the kitchens closed, Arnold’s path shifted—from fast-paced service to teaching, learning, and discovering the people behind the food.
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How Do You Know When Food Is Your Calling?
Discover the early story of Arnold, a chef shaped by Sri Lankan and Dutch cultures, as he finds purpose through food, memory, and quiet mastery.
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From Moose Jaw to Canada’s Big Stage
The story of a chef from small town Canada who landed on Canada's stage - Ottawa.
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Snout & Seek - The Journey We Are On
The foundations that brought Snout & Seek to life - a need to share culture and food.