Snout & Seek - Discover Culinary Wonders
Snout & Seek - Discover Culinary Wonders
Culinary Culture Exploration & Discovery
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Snout & Seek - Discover Culinary Wonders

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A close up of a basket of red capped mushrooms with white stems and underbellies.
Education

Mushroom Season: Yunnan’s Poem of Place

Explore the wonderful, mysterious, delicious, and sometimes poisonous world of Yunnan mushrooms along with MuHui.
A small loose pyramid stack of white tofu cubes on a cutting board.
Story

The Accidental Delicacy

Chloe shares her thoughts and opinions on the concept of delicacies in our modern era.
Crispy golden fried kibbefish pieces stacked neatly on top of each other and a ravigotte sauce on a white plate
Recipe

Kibbeling with Ravigotte Sauce

Cook-a-long with Chef Arnold as he takes us through one of his Dutch favourites - Kibbeling with Ravigotte Sauce.
Six hands holding out baijiu shot glasses clinking them together as a group.
Education

Baijiu: The Moving Banquet

Learn about the foundations of baijiu and the culture that surrounds it to better understand dining in China.
A Chinese woman holding a microphone in front of a 6 foot tall bamboo steaming basket
Series

Chengdu City Walk: The Truly Delicious Small Eateries Around Kuanzhai Alley

Follow ZhuangZhuang as she guides us through a Chengdu City Walk to explore hole-in-the-wall eateries in Kuanzhai Alley.
A white plate with stirfried meat and green vegetables in an orange-brown sauce.
Education

24 Flavors of Sichuan - Home Style Flavor (Jiachang wei)

Next in our 24 Flavors of Sichuan - Home Style Flavor. Otherwise known as, Jiachang wei.
Guizhou fish hotpot being cooked on a portable gas stove.
Culture

From Mountain Necessity to City Craving: The Story of Guizhou Sour Soup

Follow the story of Guizhou's famous sour soup throughout China.
A Chinese female - ZhuangZhuang - sitting with a microphone, edited next to her is a plate of dumplings with spicy sauce.
Series

The Chengdu Way of Eating Dumplings

Come and learn the authentic Chengdu way of eating China's most famous food - dumplings.
A bowl of noodles, topped with minced pork sits next to two bowls of se shui sauce - a clear, glass-like looking sweet cold sauce.
Foods

Yunnan Rice Noodles, Served Cold

Have you ever tried cold rice noodles before? Join us in Yunnan to try these special noodles.
A white tray with 20 brown chocolate bonbon domes specked with yellow dots.
Recipe

Coconut and Pandan Bonbons with Cardamom

Join Chef Arnold Kuiper as he takes us on a delicious journey to create coconut and pandan bonbons!
ZhuangZhuang sits holding a microphone next to Chongqing hotpot and assorted ingredient dishes.
Series

Experiencing Authentic Sichuan Hotpot Like a Local

Eat like a local in Chengdu - learn all about authentic hotpot, China's most enjoyed food.
A bowl of beige haiwei noodles featuring mushrooms and chicken in a white bowl.
Education

Sichuan’s Million Year Pursuit of the Sea – Haiwei (Flavors of the Sea).

Land-locked Sichuan still has deep roots to the ocean. Come explore Haiwei flavor noodles.
A square white bowl filled with crab curry - a green chunky dish, with a wedge of lime on the side.
Recipe

Crab Curry: A Fresh Sri Lankan Classic

Chef Arnold Kuiper has prepared a spicy crab curry for you to try in this week's recipe!
Ally Jiang pulling bakery trays from their rack, each filled with laminated pastries.
Profile

Ally Jiang: In My Comfort Zone, I Aspire to Excel at One Small Thing

Part 2 of Chloe's profile on Ally Jiang, the solo female entrepreneur with her own world-class bakery in Chengdu.
Dan Hong Gao (蛋烘糕), A Chengdu Snack I Remember Well
Series

Dan Hong Gao (蛋烘糕), A Chengdu Snack I Remember Well

Episode 2 of ZhuangZhuang's epic snack tour down memory lane in Sichuan.
A collage of images: a 10-foot tall stack of steamer trays, Sichuan dishes, and a Chinese woman with text overtop that says: "Eat like a local in Chengdu with Zhuangzhuang"
Series

Part One: Chengdu Snacks I Grew Up With

A new series: nostalgic dishes from childhood. Zhuangzhuang shares her childhood snacks from Chengdu.
Various greens in a market - broccoli, asparagus, lettuce, cabbage, litsea roots, cucumbers, and spinach stacked in neat piles at a farmers market.
Photo Story

Spring and Summer Markets in Liangshan

Come discover the Spring and Summer Markets in Liangshan: Wild Plants for Food, Medicine, and Tea.
Mala Devilled Prawns in a bowl - golden red prawns covered in a brown sauce with green garnish.
Recipe

Mala Devilled Prawns: A Sichuan-Sri Lankan Fusion

Chef Arnold, combines flavors from a recent trip back to his homeland of Sri Lanka and time in China to create Mala Devilled Prawns.