Sichuan

Content developed with a heavy focus and/or origin generating from the Sichuan province in China to showcase the regions unique and diverse cultures.

Education

24 Flavors of Sichuan Cuisine – Mala (麻辣) Flavor

Part 2 of our 24-part series on the flavors of Sichuan; Mala!

12 Dec

Shredded pork with mixed vegetables in a redish-orange sauce piled on a square white plate with a perfectly formed pile of rice in the top right corner.

Education

24 Flavors of Sichuan: Fish-Fragrant

Yuxiang is a defining flavour of Sichuan cuisine. Explore why "fish-fragrant" is not quite about fish, but about history and home-cooking turned into an entire flavour profile.

05 Dec

A stainless steel table with fresh vegetables, baijiu, and a clear glass paocai pickling jar on top.

Education

Fermentation - The Backbone of Sichuan Cuisine

The importance of fermentation in Sichuan cuisine and daily life.

13 Apr