Recipe
Watalappam වටලප්පන්
Learn to make Watalappam, a Crème Brûlée-like desert of Indo-Malay origins.
Recipes
The techniques, and step-by-step guidance to creating truly unique dishes created by our network of chef's and culinary professionals.
Recipe
Potato and Sprat Curry (Village Style) ගමේ රසට හාල්මැස්සෝ කරිය
Follow Arnold Kuiper's recipe to make Potato and Sprat Breakfast Curry.
Recipe
Pol Roti with Dhal Curry පොල් රොටි පරිප්පු
Recipe: Learn to make a truly Sri Lankan Flatbread, Pol Roti, and dhal curry.
Recipe
Fermented Long Beans with Minced Pork
Tangy fermented long beans, savory minced pork, gentle spice, and bright aromatics.
Recipe
Tea Eggs (Cháyè dàn / 茶叶蛋)
Learn to make stunning marbled tea eggs at home and enjoy alongside your favourite meals.
Recipe
Sichuan Pao Cai (Sìchuān pàocài / 四川泡菜) – Sichuan Fermented Vegetables
Learn to make Sichuan Pao Cai - a foundation of daily Sichuan cooking.