Snout & Seek - Discover Culinary Wonders
Snout & Seek - Discover Culinary Wonders
Culinary Cultural Exploration & Discovery
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Snout & Seek - Discover Culinary Wonders

Recipe

The techniques, background story, and step-by-step guidance to creating truly unique dish created by our network of chef's and culinary professionals.

Sri Lankan Chicken Curry Pithivier, one whole, one sliced in half to show the cross section. A flaky golden pastry stuffed with chicken, rice, and onions.
Recipe

Sri Lankan Chicken Curry Pithivier

Follow Chef Arnold Kuiper to make a Sri Lankan Chicken Curry Pithivier - the authentic way.
Sri Lankan Black Pork Curry on a blue plate with white rice.
Recipe

Sri Lankan Black Pork Curry

Follow chef Arnold Kuiper to make Sri Lankan Black Pork Curry - a delicious hot and spicy dish!
Clay Pot Rice (Bāozǎi fàn / 煲仔饭) with Sichuan Spicy Smoked Sausages and Matsutake Mushroom
Recipe

Clay Pot Rice (Bāozǎi fàn / 煲仔饭) with Sichuan Spicy Smoked Sausages and Matsutake Mushroom

Fragrant rice cooked in a clay pot until fluffy on top and crisp at the base, finished with savory soy sauce and sliced sausage. Simple, comforting, and deeply satisfying.
Four Gevulde Koeken pastries stacked on top of each other on a glass plate.
Recipe

Gevulde Koeken – Almond Filled Cookies

Follow Arnold Kuiper to create delicious Almond Filled Cookies - Gevulde Koeken!
Nasi Goreng fried rice with diced cucumbers on the side and a fried egg on top, on a blue plate.
Recipe

Indonesia’s Umami Bomb: Nasi Goreng

Arnold Kuiper takes us through his favourite fried rice recipe: Nasi Goreng.
Cashew Nut and Kithul Treacle Tart
Recipe

Cashew Nut and Kithul Treacle Tart

Follow along with Arnold Kuiper as he treats us to a delightful cashew nut and kithul treacle tart this week!
A single lemongrass petite choux sliced in half on a cutting board, showing the pale yellow creamy center.
Recipe

Lemongrass Petite Choux

Follow along with Arnold Kuiper as he takes us through his delicious lemongrass petite choux pastry puffs!
Dutch Mustard Soup (Groninger Mosterdsoep)
Recipe

Dutch Mustard Soup (Groninger Mosterdsoep)

Yield: 2 servings Active: 15 min Total: 40 min Heat: 🌶1/5 Significance of the Dish Mustard. It is probably
Stoofvlees with Stamppot - a beef stew atop a bed of mashed potatoes with kale.
Recipe

Stoofvlees with Stamppot

Follow Arnold Kuiper as he takes us through the making of Stoofvlees with Stamppot.
Plated chicken rolls sliced in half, leaning on each other with a dipping saucer of ketchup.
Recipe

Chicken rolls - A “Short Eat”

Follow along with Arnold Kuiper to make a delicious savory treat - chicken rolls!
Plated Deviled Crab - a yellow-ish brown crab with green onions to garnish.
Recipe

Sri Lankan Devilled Crab

Learn to make intensely spicy, Sri Lankan Devilled Crab that serves two people.
A black porcelain dish, with a red and white bowl filled with red beet risotto, with a clear glass spoon and a red porcelain lid propped up against the bowl.
Recipe

Red Beetroot Risotto

From an idea to a delicious dish - Red Beetroot Risotto with goat cheese.
Watalappam වටලප්පන්
Recipe

Watalappam වටලප්පන්

Learn to make Watalappam, a Crème Brûlée-like desert of Indo-Malay origins.
A decorated bowl on a white countertop with a golden yellow potato and sprat curry.
Recipe

Potato and Sprat Curry (Village Style) ගමේ රසට හාල්මැස්සෝ කරිය

Follow Arnold Kuiper's recipe to make Potato and Sprat Breakfast Curry.
On a marble background, a blue plate with triangular cut pieces of Pol Roti next to a bowl of yellow/green Dhal Curry
Recipe

Pol Roti with Dhal Curry පොල් රොටි පරිප්පු

Recipe: Learn to make a truly Sri Lankan Flatbread, Pol Roti, and dhal curry.
Fermented Long Beans with Minced Pork
Recipe

Fermented Long Beans with Minced Pork

Tangy fermented long beans, savory minced pork, gentle spice, and bright aromatics.
Tea Eggs (Cháyè dàn / 茶叶蛋)
Recipe

Tea Eggs (Cháyè dàn / 茶叶蛋)

Learn to make stunning marbled tea eggs at home and enjoy alongside your favourite meals.
A glass pickling jar filled with long green beans, Sichuan peppercorns, baijiu, chili peppers, and other vegetables on a redish backgrou
Recipe

Sichuan Pao Cai (Sìchuān pàocài / 四川泡菜) – Sichuan Fermented Vegetables

Learn to make Sichuan Pao Cai - a foundation of daily Sichuan cooking.