Story
How Do You Know When Food Is Your Calling?
Discover the early story of Arnold, a chef shaped by Sri Lankan and Dutch cultures, as he finds purpose through food, memory, and quiet mastery.
Chloe
The core founder - Chloe Wang - hailing from Tianjin, China and having been educated by Le Cordon Bleu in both Canada and Spain and having worked in some of Ottawa's best kitchens.
Origins
The People Who Decided to Bite into Chili Peppers
The origin of spicy chili peppers in Chinese food.
Education
Fermentation - The Backbone of Sichuan Cuisine
The importance of fermentation in Sichuan cuisine and daily life.
Story
Snout & Seek - The Journey We Are On
The foundations that brought Snout & Seek to life - a need to share culture and food.