Snout & Seek - Discover Culinary Wonders
Snout & Seek - Discover Culinary Wonders
Culinary Culture Exploration & Discovery
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Snout & Seek - Discover Culinary Wonders

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Get the latest stories, blogs, recipes, articles, interviews, and insights from our team and network of culinary professionals.

Jingmai mountain, covered in green trees with rolling wispy clouds in the sky.
Places

Tea Mountains, Tea Forests, and Life on Jingmai Mountain

Jingmai Mountain tells a story of how tea has shaped daily life, belief, and the relationship between people and the natural world.
From Border Town Kitchens to Noma: The “Use Everything” Philosophy
Culture

From Border Town Kitchens to Noma: The “Use Everything” Philosophy

A new-old trend of using everything has hit the world's elite kitchens. However, this philosophy has always been a way of life for some.
Guests gather in the great hall of a local mosque for a traditional Hui Muslim wedding.
Story

A Record of a Hui “Flowing Wedding Banquet”

Follow Hui Mu as she takes us through a traditional Hui Muslim flowing wedding banquet.
Stoofvlees with Stamppot - a beef stew atop a bed of mashed potatoes with kale.
Recipe

Stoofvlees with Stamppot

Follow Arnold Kuiper as he takes us through the making of Stoofvlees with Stamppot.
A photo of Shangri-La - a green forested plateau in front of snow-capped mountains with gray clouds above with sporadic sunrays piercing through.
Places

Finding Shangri-La on the Forest Floor

Follow Hui Mu to discover the rainy-season ritual of mushroom hunting in Yunnan.
Doubanjiang, fermenting, close up in a pot. Liquid sits around moist, red broadbeans.
Education

Wontons Soaked in Doubanjiang Soup, A Pleasant Surprise

From Fermented Broad Beans to a Bowl of Wontons, How Flavor Travels Beyond Sichuan.
Xianghe Glutinous Rice Harvest Festival
Culture

Xianghe Glutinous Rice Harvest Festival

Follow ZhuangZhuang as she adventures to the Xianghe Glutinous Rice Harvest Festival in Congjiang County.
Plated chicken rolls sliced in half, leaning on each other with a dipping saucer of ketchup.
Recipe

Chicken rolls - A “Short Eat”

Follow along with Arnold Kuiper to make a delicious savory treat - chicken rolls!
Where Rice Grows with Forests: A Living Model of Sustainability
Education

Where Rice Grows with Forests: A Living Model of Sustainability

Follow Hui Mu as she takes us on a journey of discovery as we visit different remote Chinese minorities to experience their closeness with nature and how that impacts their agriculture.
Malted brown sugar cubes close up.
Story

Sweet, but Not Dessert: Yangshuo’s Language of Sugar

Follow ZhuangZhuang to learn about Yangshuo's language of sugar. A culture so connected to sugar, it is in nearly every meal.
Wei Yuan sits for a photo at his restaurant, and e, in Chengdu, Sichuan, China.
Profile

Wei Yuan: Between Expression and Precision, I Choose Joy

Meet Wei Yuan, a new restaurateur in Chengdu creating new food and good vibes.
Plated Deviled Crab - a yellow-ish brown crab with green onions to garnish.
Recipe

Sri Lankan Devilled Crab

Learn to make intensely spicy, Sri Lankan Devilled Crab that serves two people.
A closeup photo of black truffles. In the center of the pile, one is sliced in half, showing a wavy black and white pattern inside.
Education

Hunting for Truffles in Yunnan

In the deep gorges of Northwest Yunnan, hunting is not only how people survive, but how they learn to live with the mountains.
A large brown bamboo bowl filled with ground red chili peppers.
Story

A Personal History Told Through Seasonal Ingredients

Zhuang Zhuang shares her upbringing through the various ingredients and dishes that had a significant impact on her life.
A black porcelain dish, with a red and white bowl filled with red beet risotto, with a clear glass spoon and a red porcelain lid propped up against the bowl.
Recipe

Red Beetroot Risotto

From an idea to a delicious dish - Red Beetroot Risotto with goat cheese.
Two seedlings begin to sprout green out of deep rich brown soil.
Education

Let Old Seeds Adrift Awaken the Earth

The story of a seed keeper’s work in a world of disappearing agriculture.
Soaked and steamed golden brown soy beans lay on flower-coated bamboo trays.
Education

From a Simple Bean to Millions of Bottles of Wonderful Flavors

Follow Chloe and Sichuan Fermentation Experience participants through a sneak peak of how soy sauce is made the traditional way.
The Demise of Home Cooking in China
Story

The Demise of Home Cooking in China

How easy access to food reshaped the meaning of home cooking in China.