Profile
Yifei Guo: A Daughter of Baijiu, A Builder of Home
Meet, Yifei Guo, a new generation born into baijiu during a tumultuous time for the industry.
Latest Articles
Get the latest stories, blogs, recipes, articles, interviews, and insights from our team and network of culinary professionals.
Recipe
Indonesia’s Umami Bomb: Nasi Goreng
Arnold Kuiper takes us through his favourite fried rice recipe: Nasi Goreng.
Culture
Mianning - Sichuan’s Finest Ham-Producing Region
Sustained through generations of lived experience and craftsmanship, the ham workshops here reveal how farmers understand and respond to local climate and terroir.
Culture
Yi Pickled Greens: Fermentation from the High Mountains
Explore the Yi traditions of pickled greens that appear in all aspects of local Yi life.
Story
In Yunnan, Food and Drink Offer a Glimpse of Real Life
Chloe Wang offers us a story into her recent trip to Yunnan to experience coffee and tea culture, and maybe a little of the unexpected.
Recipe
Cashew Nut and Kithul Treacle Tart
Follow along with Arnold Kuiper as he treats us to a delightful cashew nut and kithul treacle tart this week!
Culture
Shilong Village: Sugarcane as Roof, Gift, and the Taste of New Year
Sugarcane is a versatile plant, providing more than just sweet flavors for the locals in Shilong Village.
Photo Story
From the Iberian Peninsula to the Yangtze Plain: How ham thrives in two worlds
Follow Chloe Wang as she takes us behind the scenes at a modern day ham production facility.
Recipe
Lemongrass Petite Choux
Follow along with Arnold Kuiper as he takes us through his delicious lemongrass petite choux pastry puffs!
Culture
Dong “Xianghe Nuo” Glutinous Rice, A Tradition That Nourishes Body and Spirit
In Dong communities in Southeast Guizhou, it also intertwines with sour, fermented foods, forming a practical and deeply embodied food wisdom.
Story
A Modern Nomad Following Flowers for Wild Honey in China
Following the Bloom to Harvest Wild Honey in Liangshan, Sichuan.
Photo Story
A Sweet Tooth in Shanghai
Come with us to the BaiNuo chocolate campus in Shanghai, China!
Recipe
Dutch Mustard Soup (Groninger Mosterdsoep)
Yield: 2 servings
Active: 15 min
Total: 40 min
Heat: 🌶1/5
Significance of the Dish
Mustard. It is probably
Places
Tea Mountains, Tea Forests, and Life on Jingmai Mountain
Jingmai Mountain tells a story of how tea has shaped daily life, belief, and the relationship between people and the natural world.
Culture
From Border Town Kitchens to Noma: The “Use Everything” Philosophy
A new-old trend of using everything has hit the world's elite kitchens. However, this philosophy has always been a way of life for some.
Story
A Record of a Hui “Flowing Wedding Banquet”
Follow Hui Mu as she takes us through a traditional Hui Muslim flowing wedding banquet.
Recipe
Stoofvlees with Stamppot
Follow Arnold Kuiper as he takes us through the making of Stoofvlees with Stamppot.
Places
Finding Shangri-La on the Forest Floor
Follow Hui Mu to discover the rainy-season ritual of mushroom hunting in Yunnan.