Traditional Soy Sauce in the Making

If you think putting soybeans into a jar with salt and water is enough to make soy sauce, it’s really just the beginning. Turning soybeans into soy sauce takes time and constant care. The jars need attention every day. They are left out to take in sunlight during the day and moisture from the night air. When it rains, they are covered. This process repeats over years.

For traditionally made soy sauce, it’s not only about the ingredients. It comes down to how closely people stay with the process, watching, adjusting, and working with the environment over time.