Recipe
Chicken rolls - A “Short Eat”
Follow along with Arnold Kuiper to make a delicious savory treat - chicken rolls!
Recipes
Recipe
Sri Lankan Devilled Crab
Learn to make intensely spicy, Sri Lankan Devilled Crab that serves two people.
Recipe
Red Beetroot Risotto
From an idea to a delicious dish - Red Beetroot Risotto with goat cheese.
Recipe
Watalappam වටලප්පන්
Learn to make Watalappam, a Crème Brûlée-like desert of Indo-Malay origins.
Recipe
Potato and Sprat Curry (Village Style) ගමේ රසට හාල්මැස්සෝ කරිය
Follow Arnold Kuiper's recipe to make Potato and Sprat Breakfast Curry.
Recipe
Pol Roti with Dhal Curry පොල් රොටි පරිප්පු
Recipe: Learn to make a truly Sri Lankan Flatbread, Pol Roti, and dhal curry.
Recipe
Fermented Long Beans with Minced Pork (Suān dòujiǎo chǎo ròumò / 酸豆角炒肉末)
Tangy fermented long beans, savory minced pork, gentle spice, and bright aromatics.
Recipe
Tea Eggs (Cháyè dàn / 茶叶蛋)
Learn to make stunning marbled tea eggs at home and enjoy alongside your favourite meals.
Recipe
Sichuan Pao Cai (Sìchuān pàocài / 四川泡菜) – Sichuan Fermented Vegetables
Learn to make Sichuan Pao Cai - a foundation of daily Sichuan cooking.