Snout & Seek
Snout & Seek
Culinary Cultural Exploration & Discovery
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Snout & Seek

Recipes

Fermented Long Beans with Minced Pork (Suān dòujiǎo chǎo ròumò / 酸豆角炒肉末)
Recipe

Fermented Long Beans with Minced Pork (Suān dòujiǎo chǎo ròumò / 酸豆角炒肉末)

Tangy fermented long beans, savory minced pork, gentle spice, and bright aromatics.
Tea Eggs (Cháyè dàn / 茶叶蛋)
Recipe

Tea Eggs (Cháyè dàn / 茶叶蛋)

Learn to make stunning marbled tea eggs at home and enjoy alongside your favourite meals.
A glass pickling jar filled with long green beans, Sichuan peppercorns, baijiu, chili peppers, and other vegetables on a redish backgrou
Recipe

Sichuan Pao Cai (Sìchuān pàocài / 四川泡菜) – Sichuan Fermented Vegetables

Learn to make Sichuan Pao Cai - a foundation of daily Sichuan cooking.