Education
Wontons Soaked in Doubanjiang Soup, A Pleasant Surprise
From Fermented Broad Beans to a Bowl of Wontons, How Flavor Travels Beyond Sichuan.
Education
Education
Where Rice Grows with Forests: A Living Model of Sustainability
Follow Hui Mu as she takes us on a journey of discovery as we visit different remote Chinese minorities to experience their closeness with nature and how that impacts their agriculture.
Education
Hunting for Truffles in Yunnan
In the deep gorges of Northwest Yunnan, hunting is not only how people survive, but how they learn to live with the mountains.
Education
Let Old Seeds Adrift Awaken the Earth
The story of a seed keeper’s work in a world of disappearing agriculture.
Education
From a Simple Bean to Millions of Bottles of Wonderful Flavors
Follow Chloe and Sichuan Fermentation Experience participants through a sneak peak of how soy sauce is made the traditional way.
Education
Italians Cook with Tomato Sauce, Qiandongnan Ferments Mao-la-suan
Across a Continent’s Opposite Ends: How Place, Microbes, and Seasoning Create Iconic Flavors
Education
24 Flavors of Sichuan Cuisine – Mala (麻辣) Flavor
Part 2 of our 24-part series on the flavors of Sichuan; Mala!
Education
Food Culture and Natural Philosophy Hidden in Yunnan’s “Pine Needles”
In Yunnan, pine needles are more than a fragrant ingredient. They are a natural witness to every important moment of life.
Education
24 Flavors of Sichuan: Fish-Fragrant
Yuxiang is a defining flavour of Sichuan cuisine. Explore why "fish-fragrant" is not quite about fish, but about history and home-cooking turned into an entire flavour profile.
Education
Fermentation - The Backbone of Sichuan Cuisine and the Secret to Mind-blasting Flavor
The importance of fermentation in Sichuan.