Snout & Seek
Snout & Seek
Culinary Cultural Exploration & Discovery
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Snout & Seek

Arnold

Plated chicken rolls sliced in half, leaning on each other with a dipping saucer of ketchup.
Recipe

Chicken rolls - A “Short Eat”

Follow along with Arnold Kuiper to make a delicious savory treat - chicken rolls!
Plated Deviled Crab - a yellow-ish brown crab with green onions to garnish.
Recipe

Sri Lankan Devilled Crab

Learn to make intensely spicy, Sri Lankan Devilled Crab that serves two people.
Watalappam වටලප්පන්
Recipe

Watalappam වටලප්පන්

Learn to make Watalappam, a Crème Brûlée-like desert of Indo-Malay origins.
A decorated bowl on a white countertop with a golden yellow potato and sprat curry.
Recipe

Potato and Sprat Curry (Village Style) ගමේ රසට හාල්මැස්සෝ කරිය

Follow Arnold Kuiper's recipe to make Potato and Sprat Breakfast Curry.
On a marble background, a blue plate with triangular cut pieces of Pol Roti next to a bowl of yellow/green Dhal Curry
Recipe

Pol Roti with Dhal Curry පොල් රොටි පරිප්පු

Recipe: Learn to make a truly Sri Lankan Flatbread, Pol Roti, and dhal curry.