Dan Hong Gao (蛋烘糕), A Chengdu Snack I Remember Well
Episode 2 of ZhuangZhuang's epic snack tour down memory lane in Sichuan.
Part One: Chengdu Snacks I Grew Up With
A new series: nostalgic dishes from childhood. Zhuangzhuang shares her childhood snacks from Chengdu.
Cili: The Understated King of Vitamin C
Come learn about Cili - a local fruit in Mianning, full of vitamin C. This small spiky fruit has been a local staple for hundreds of years.
“Eastern Chocolate” – Liangshan Brown Sugar
Come and experience a delectable sweet that stands next to chocolate in its decadence - Liangshan Brown Sugar.
The Yi Torch Festival: Yi Women and Their Kitchens
Behind every Yi Torch Festival celebration is a kitchen where women cook not just food, but memory, ritual, and the bond between family, ancestors, and community.
A Dish from My Spring Festival Memories — Jia Sha Rou
ZhuangZhuang shares with us a blast from her past about this special new years dish: Jia Sha Rou.
