Discover Our Sichuan Fermentation Experience

Learn the culinary secrets of Sichuan fermentation across pickling, baijiu, vinegar, wine, and much more.
Rows of bamboo and clay urns filled with fermenting soy sauce sit with their lids off in long rows next to a stone building beside the Yangtze river.

Learn the culinary secrets of fermentation. From raw ingredients to extraordinary culinary creations, learn the secrets of fermentation from start to finish. We will guide you through soy sauce, vinegar, and baijiu, manufacturing techniques that blend new and old traditions to make unforgettable tastes.