Snout & Seek - Discover Culinary Wonders
Snout & Seek - Discover Culinary Wonders
Culinary Cultural Exploration & Discovery
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Snout & Seek - Discover Culinary Wonders

Chinese Donut in Southwest China

糖油果子 (táng yóu guǒ zi) is a round dough fried in hot oil and coated in caramelized brown sugar.
Round golden-red dough balls soaked in oil sit in a sieve as they fry in a large fire-heated wok.

糖油果子 (táng yóu guǒ zi) is a round dough fried in hot oil and coated in caramelized brown sugar, giving it its deep amber color and glossy finish. Crisp on the outside, soft within, it is a staple breakfast sweet across southwestern China.

Bubbling in oil, then lacquered in sugar, it’s a simple process that lands somewhere between snack and ritual.

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