Recipe
Red Beetroot Risotto
From an idea to a delicious dish - Red Beetroot Risotto with goat cheese.
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Education
Let Old Seeds Adrift Awaken the Earth
The story of a seed keeper’s work in a world of disappearing agriculture.
Education
From a Simple Bean to Millions of Bottles of Wonderful Flavors
Follow Chloe and Sichuan Fermentation Experience participants through a sneak peak of how soy sauce is made the traditional way.
Story
The Demise of Home Cooking in China
How easy access to food reshaped the meaning of home cooking in China.
Recipe
Watalappam වටලප්පන්
Learn to make Watalappam, a Crème Brûlée-like desert of Indo-Malay origins.
Education
Italians Cook with Tomato Sauce, Qiandongnan Ferments Mao-la-suan
Across a Continent’s Opposite Ends: How Place, Microbes, and Seasoning Create Iconic Flavors
Profile
Chef Tang Bo: Your Starter for the Fermentation Journey in Sichuan
Introducing Chef Tang Bo - On flavor, patience, and finding depth through Sichuan fermentation.
Story
Canadians in Yunnan: Natural Connection
The connection between people and nature all across the globe as a Canadian ventures to Yunnan only to stumble into another Canadian.
Education
24 Flavors of Sichuan Cuisine – Mala (麻辣) Flavor
Part 2 of our 24-part series on the flavors of Sichuan; Mala!
Recipe
Potato and Sprat Curry (Village Style) ගමේ රසට හාල්මැස්සෝ කරිය
Follow Arnold Kuiper's recipe to make Potato and Sprat Breakfast Curry.
Education
Food Culture and Natural Philosophy Hidden in Yunnan’s “Pine Needles”
In Yunnan, pine needles are more than a fragrant ingredient. They are a natural witness to every important moment of life.
Story
The Market That Bridges City and Home
A story of home, nature, and the moments we carve out in our lives to experience connection and peace in a busy life.
Story
The Ripple Effect of Dumplings
A personal connection to food - Chloe shares her and her family's relationship with dumplings.
Education
24 Flavors of Sichuan: Fish-Fragrant
Yuxiang is a defining flavour of Sichuan cuisine. Explore why "fish-fragrant" is not quite about fish, but about history and home-cooking turned into an entire flavour profile.
Recipe
Pol Roti with Dhal Curry පොල් රොටි පරිප්පු
Recipe: Learn to make a truly Sri Lankan Flatbread, Pol Roti, and dhal curry.
Story
The Spirit of Rice: How an Ordinary Grain Becomes the Heart of a People
No ingredient is as simple in requirement, yet as generous in what it gives. Rice is not only a staple. It is family.
Places
Yunnan’s Sunlight, Wind, Mountains, and Its Nature-Led Cuisine
Introducing, Yunnan - one of China's best kept secrets (until recently). Home to some of the most stunning views on earth and some of the most ideal growing conditions for mushrooms, blueberries, coffee, and more.
Recipe
Fermented Long Beans with Minced Pork (Suān dòujiǎo chǎo ròumò / 酸豆角炒肉末)
Tangy fermented long beans, savory minced pork, gentle spice, and bright aromatics.