Culture
Dong “Xianghe Nuo” Glutinous Rice, A Tradition That Nourishes Body and Spirit
In Dong communities in Southeast Guizhou, it also intertwines with sour, fermented foods, forming a practical and deeply embodied food wisdom.
Story
A Modern Nomad Following Flowers for Wild Honey in China
Following the Bloom to Harvest Wild Honey in Liangshan, Sichuan.
Photo Story
A Sweet Tooth in Shanghai
Come with us to the BaiNuo chocolate campus in Shanghai, China!
Recipe
Dutch Mustard Soup (Groninger Mosterdsoep)
Yield: 2 servings
Active: 15 min
Total: 40 min
Heat: 🌶1/5
Significance of the Dish
Mustard. It is probably
Places
Tea Mountains, Tea Forests, and Life on Jingmai Mountain
Jingmai Mountain tells a story of how tea has shaped daily life, belief, and the relationship between people and the natural world.
Culture
From Border Town Kitchens to Noma: The “Use Everything” Philosophy
A new-old trend of using everything has hit the world's elite kitchens. However, this philosophy has always been a way of life for some.
Story
A Record of a Hui “Flowing Wedding Banquet”
Follow Hui Mu as she takes us through a traditional Hui Muslim flowing wedding banquet.
Recipe
Stoofvlees with Stamppot
Follow Arnold Kuiper as he takes us through the making of Stoofvlees with Stamppot.
Places
Finding Shangri-La on the Forest Floor
Follow Hui Mu to discover the rainy-season ritual of mushroom hunting in Yunnan.
Education
Wontons Soaked in Doubanjiang Soup, A Pleasant Surprise
From Fermented Broad Beans to a Bowl of Wontons, How Flavor Travels Beyond Sichuan.
Culture
Xianghe Glutinous Rice Harvest Festival
Follow ZhuangZhuang as she adventures to the Xianghe Glutinous Rice Harvest Festival in Congjiang County.
Recipe
Chicken rolls - A “Short Eat”
Follow along with Arnold Kuiper to make a delicious savory treat - chicken rolls!
Education
Where Rice Grows with Forests: A Living Model of Sustainability
Follow Hui Mu as she takes us on a journey of discovery as we visit different remote Chinese minorities to experience their closeness with nature and how that impacts their agriculture.
Story
Sweet, but Not Dessert: Yangshuo’s Language of Sugar
Follow ZhuangZhuang to learn about Yangshuo's language of sugar. A culture so connected to sugar, it is in nearly every meal.
Profile
Wei Yuan: Between Expression and Precision, I Choose Joy
Meet Wei Yuan, a new restaurateur in Chengdu creating new food and good vibes.
Recipe
Sri Lankan Devilled Crab
Learn to make intensely spicy, Sri Lankan Devilled Crab that serves two people.
Education
Hunting for Truffles in Yunnan
In the deep gorges of Northwest Yunnan, hunting is not only how people survive, but how they learn to live with the mountains.
Story
A Personal History Told Through Seasonal Ingredients
Zhuang Zhuang shares her upbringing through the various ingredients and dishes that had a significant impact on her life.
