Snout & Seek - Discover Culinary Wonders
Snout & Seek - Discover Culinary Wonders
Culinary Culture Exploration & Discovery
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Snout & Seek - Discover Culinary Wonders

ARNOLD KUIPER

Canada
Co-founder of Snout & Seek. Born and raised in Sri Lanka, Arnold's passion for food stems from both his Dutch and Sri Lankan roots.
Mala Devilled Prawns in a bowl - golden red prawns covered in a brown sauce with green garnish.
Recipe

Mala Devilled Prawns: A Sichuan-Sri Lankan Fusion

Chef Arnold, combines flavors from a recent trip back to his homeland of Sri Lanka and time in China to create Mala Devilled Prawns.
Sri Lankan Chicken Curry Pithivier, one whole, one sliced in half to show the cross section. A flaky golden pastry stuffed with chicken, rice, and onions.
Recipe

Sri Lankan Chicken Curry Pithivier

Follow Chef Arnold Kuiper to make a Sri Lankan Chicken Curry Pithivier - the authentic way.
Sri Lankan Black Pork Curry on a blue plate with white rice.
Recipe

Sri Lankan Black Pork Curry

Follow chef Arnold Kuiper to make Sri Lankan Black Pork Curry - a delicious hot and spicy dish!
Four Gevulde Koeken pastries stacked on top of each other on a glass plate.
Recipe

Gevulde Koeken – Almond Filled Cookies

Follow Arnold Kuiper to create delicious Almond Filled Cookies - Gevulde Koeken!
Nasi Goreng fried rice with diced cucumbers on the side and a fried egg on top, on a blue plate.
Recipe

Indonesia’s Umami Bomb: Nasi Goreng

Arnold Kuiper takes us through his favourite fried rice recipe: Nasi Goreng.
Cashew Nut and Kithul Treacle Tart
Recipe

Cashew Nut and Kithul Treacle Tart

Follow along with Arnold Kuiper as he treats us to a delightful cashew nut and kithul treacle tart this week!
A single lemongrass petite choux sliced in half on a cutting board, showing the pale yellow creamy center.
Recipe

Lemongrass Petite Choux

Follow along with Arnold Kuiper as he takes us through his delicious lemongrass petite choux pastry puffs!
Dutch Mustard Soup (Groninger Mosterdsoep)
Recipe

Dutch Mustard Soup (Groninger Mosterdsoep)

Yield: 2 servings Active: 15 min Total: 40 min Heat: 🌶1/5 Significance of the Dish Mustard. It is probably
Stoofvlees with Stamppot - a beef stew atop a bed of mashed potatoes with kale.
Recipe

Stoofvlees with Stamppot

Follow Arnold Kuiper as he takes us through the making of Stoofvlees with Stamppot.
Plated chicken rolls sliced in half, leaning on each other with a dipping saucer of ketchup.
Recipe

Chicken rolls - A “Short Eat”

Follow along with Arnold Kuiper to make a delicious savory treat - chicken rolls!
Plated Deviled Crab - a yellow-ish brown crab with green onions to garnish.
Recipe

Sri Lankan Devilled Crab

Learn to make intensely spicy, Sri Lankan Devilled Crab that serves two people.
Watalappam වටලප්පන්
Recipe

Watalappam වටලප්පන්

Learn to make Watalappam, a Crème Brûlée-like desert of Indo-Malay origins.
A decorated bowl on a white countertop with a golden yellow potato and sprat curry.
Recipe

Potato and Sprat Curry (Village Style) ගමේ රසට හාල්මැස්සෝ කරිය

Follow Arnold Kuiper's recipe to make Potato and Sprat Breakfast Curry.
On a marble background, a blue plate with triangular cut pieces of Pol Roti next to a bowl of yellow/green Dhal Curry
Recipe

Pol Roti with Dhal Curry පොල් රොටි පරිප්පු

Recipe: Learn to make a truly Sri Lankan Flatbread, Pol Roti, and dhal curry.