A New Take on Fried Rice

Are you tired of the usual fried rice with eggs and fresh vegetables? Delicious as it is, it can sometimes lack a bit of character.
A wooden table with a portable stove next to a plate of fried rice made with fermented vegetables

Are you tired of the usual fried rice with eggs and fresh vegetables? Delicious as it is, it can sometimes lack a bit of character. Try adding fermented vegetables for an extra layer of flavor.

This version features lacto-fermented local cherry tomatoes alongside other fermented herbs and vegetables. Their savory, tangy notes transform a simple bowl of fried rice into something far more complex, while the bright acidity makes it especially appetizing during the hot summer months.

Subscribe to discover and explore!

No spam, no sharing to third party. Only you and me.

Member discussion