Snout & Seek - Discover Culinary Wonders
Snout & Seek - Discover Culinary Wonders
Culinary Culture Exploration & Discovery
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Snout & Seek - Discover Culinary Wonders
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A Dish from My Spring Festival Memories — Jia Sha Rou

ZhuangZhuang shares with us a blast from her past about this special new years dish: Jia Sha Rou.
Chopsticks holding a piece of Jia Sha Rou - a piece of pork covered in granulated sugar.
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A Chinese woman holding a microphone in front of a 6 foot tall bamboo steaming basket

Chengdu City Walk: The Truly Delicious Small Eateries Around Kuanzhai Alley

Follow ZhuangZhuang as she guides us through a Chengdu City Walk to explore hole-in-the-wall eateries in Kuanzhai Alley.
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Follow the story of Guizhou's famous sour soup throughout China.
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The Chengdu Way of Eating Dumplings

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Experiencing Authentic Sichuan Hotpot Like a Local

Eat like a local in Chengdu - learn all about authentic hotpot, China's most enjoyed food.
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Dan Hong Gao (蛋烘糕), A Chengdu Snack I Remember Well

Episode 2 of ZhuangZhuang's epic snack tour down memory lane in Sichuan.
A collage of images: a 10-foot tall stack of steamer trays, Sichuan dishes, and a Chinese woman with text overtop that says: "Eat like a local in Chengdu with Zhuangzhuang"

Part One: Chengdu Snacks I Grew Up With

A new series: nostalgic dishes from childhood. Zhuangzhuang shares her childhood snacks from Chengdu.