Sichuan’s Million Year Pursuit of the Sea – Haiwei (Flavors of the Sea).
Land-locked Sichuan still has deep roots to the ocean. Come explore Haiwei flavor noodles.
Ally Jiang: In My Comfort Zone, I Aspire to Excel at One Small Thing
Part 2 of Chloe's profile on Ally Jiang, the solo female entrepreneur with her own world-class bakery in Chengdu.
Ally Jiang: Baking Wasn’t Part of the Plan
Introducing Ally Jiang - baker extraordinaire and solo female entrepreneur from Chengdu.
24 Flavors of Sichuan Cuisine – Smoked Aroma (烟香, Yān Xiāng) Flavor
Smoke is one of Sichuan cuisine’s most distinctive ways of building flavor. Over days of smoking, drying, and resting - the smoky flavor settles.
From Avocado to Coffee, A Mind-opening Journey
For people in Yunnan, coffee and avocado are foreign crops that have brought more than economic opportunity. They’ve helped build a better life, and opened a wider world beyond the mountains.
Clay Pot Rice (Bāozǎi fàn / 煲仔饭) with Sichuan Spicy Smoked Sausages and Matsutake Mushroom
Fragrant rice cooked in a clay pot until fluffy on top and crisp at the base, finished with savory soy sauce and sliced sausage. Simple, comforting, and deeply satisfying.
