Mushroom Season: Yunnan’s Poem of Place
Explore the wonderful, mysterious, delicious, and sometimes poisonous world of Yunnan mushrooms along with MuHui.
The Accidental Delicacy
Chloe shares her thoughts and opinions on the concept of delicacies in our modern era.
Baijiu: The Moving Banquet
Learn about the foundations of baijiu and the culture that surrounds it to better understand dining in China.
24 Flavors of Sichuan - Home Style Flavor (Jiachang wei)
Next in our 24 Flavors of Sichuan - Home Style Flavor. Otherwise known as, Jiachang wei.
From Mountain Necessity to City Craving: The Story of Guizhou Sour Soup
Follow the story of Guizhou's famous sour soup throughout China.
Sichuan’s Million Year Pursuit of the Sea – Haiwei (Flavors of the Sea).
Land-locked Sichuan still has deep roots to the ocean. Come explore Haiwei flavor noodles.