Ally Jiang: Baking Wasn’t Part of the Plan
Introducing Ally Jiang - baker extraordinaire and solo female entrepreneur from Chengdu.
24 Flavors of Sichuan Cuisine – Smoked Aroma (烟香, Yān Xiāng) Flavor
Smoke is one of Sichuan cuisine’s most distinctive ways of building flavor. Over days of smoking, drying, and resting - the smoky flavor settles.
From Avocado to Coffee, A Mind-opening Journey
For people in Yunnan, coffee and avocado are foreign crops that have brought more than economic opportunity. They’ve helped build a better life, and opened a wider world beyond the mountains.
Clay Pot Rice (Bāozǎi fàn / 煲仔饭) with Sichuan Spicy Smoked Sausages and Matsutake Mushroom
Fragrant rice cooked in a clay pot until fluffy on top and crisp at the base, finished with savory soy sauce and sliced sausage. Simple, comforting, and deeply satisfying.
Entering the Year of the Horse
Our team would like to wish you and your loved ones a very special, happy, and prosperous new year this year!
Yifei Guo: A Daughter of Baijiu, A Builder of Home
Meet, Yifei Guo, a new generation born into baijiu during a tumultuous time for the industry.
