Snout & Seek
Snout & Seek
Culinary Cultural Exploration & Discovery
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Snout & Seek

Winter Sausages in Sichuan

Sichuan winter sausages dry by the dozen along with dried fish hanging from bamboo trusses.

Winter in Sichuan is marked by the annual tradition of drying sausages. Families prepare minced pork, ribs, and fish with spices before drying, smoking, and drying them again. Over time, the flavors deepen and mature, creating the essential tastes of the coming New Year.

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