Guardians on the Mountain: The Flock That Feeds a People
Come learn about the Yi people in Liangshan, Sichuan who shepherd sheep in the mountains to protect and feed their communities.
A Dish from My Spring Festival Memories — Jia Sha Rou
ZhuangZhuang shares with us a blast from her past about this special new years dish: Jia Sha Rou.
Mianning - Sichuan’s Finest Ham-Producing Region
Sustained through generations of lived experience and craftsmanship, the ham workshops here reveal how farmers understand and respond to local climate and terroir.
Yi Pickled Greens: Fermentation from the High Mountains
Explore the Yi traditions of pickled greens that appear in all aspects of local Yi life.
Shilong Village: Sugarcane as Roof, Gift, and the Taste of New Year
Sugarcane is a versatile plant, providing more than just sweet flavors for the locals in Shilong Village.
Dong “Xianghe Nuo” Glutinous Rice, A Tradition That Nourishes Body and Spirit
In Dong communities in Southeast Guizhou, it also intertwines with sour, fermented foods, forming a practical and deeply embodied food wisdom.
