The Beginnings of Bao Shao

Photo: The Beginnings of Bao Shao
Local wild greens, green peas, garlic, and chili pepper powder tossed together in a mixing bowl.

One rainy evening, we sought shelter in a Lahu home in Yunnan and were generously invited to dinner. One dish, prepared by the women, was particularly memorable: several local wild greens grilled with chili and garlic inside a leaf parcel. This cooking method, common among many ethnic minorities in Yunnan, is known as “bao shao” (leaf-wrapped grilling). The Lahu, traditionally a hunting people known for tracking tigers, maintain aspects of this lifestyle to this day.

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