Snout & Seek
Snout & Seek
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Snout & Seek

Tea tree flowers drying on a bamboo winnowing basket in the Jingmai Mountains, Yunnan

One of the most fascinating parts of rural life is how people make full use of what the land offers.
Tea tree flowers drying on a bamboo winnowing basket in the Jingmai Mountains, Yunnan

One of the most fascinating parts of rural life is how people make full use of what the land offers. Tea trees aren’t only admired, locals collect the blossoms and dry them to brew a delicate tea with a crisp, cucumber-like note. It’s a gentle alternative for anyone who wants to cut back on caffeine.

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Sunshine over red coffee cherries

Sunshine over red coffee cherries

Even in January, Yunnan can feel bright and sunlit.
The basket used to collect coffee cherries

The basket used to collect coffee cherries

During harvest season, workers use baskets like this to pick ripe cherries before they over-ripen and darken.
Coffee cherries at different stages of sun-drying

Coffee cherries at different stages of sun-drying

Coffee processing is highly labor-intensive.
Local coffee farmers are benefiting from growing coffee

Local coffee farmers are benefiting from growing coffee

Compared with tea, coffee is still a relatively new crop here, but more farmers in Yunnan are beginning to see real returns from planting coffee trees.
Sun-drying coffee fruit on the ground in Yunnan

Sun-drying coffee fruit on the ground in Yunnan

Yunnan’s plateau climate makes it a great place for coffee processing.
Separating Pu’er tea leaves for brewing

Separating Pu’er tea leaves for brewing

Unlike many loose-leaf teas in other regions of China, Pu’er is often pressed into a tight “puck” (cake).