Soy Sauce Fermentation Jar

Inside the soy sauce fermentation jar, the white crystals on top are salt particles. The salt shapes the flavor and protects the soybeans throughout the long fermentation, keeping them from spoiling.
The top layer of soy beans during their fermentation process in a traditional ceramic jar.

Inside the soy sauce fermentation jar, the white crystals on top are salt particles. The salt shapes the flavor and protects the soybeans throughout the long fermentation, keeping them from spoiling.

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