Smooth Pour of Soy Sauce
Photo: A smooth pour of soy sauce still fermenting during the manufacturing process.
As the soy sauce beans ferment in the large ceramic urns, they release their rich and delicious essence into the centre - soy sauce. Lids are removed during sunny days to aid in the process. This photo was captured during our Sichuan Fermentation Experience where we visit a traditional soy sauce manufacturer to learn the entire process from start to finish.
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