Snout & Seek
Snout & Seek
Culinary Cultural Exploration & Discovery
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Snout & Seek

Marbled Meat for Hot Pot

Photo: Marbled meat sliced thinly, especially for hot pot.
Marbled Meat for Hot Pot

There are many ways to enjoy hot pot in China: the fiery mala style of Chongqing, the aromatic chili-oil broth of Sichuan, or the traditional copper-pot with clear broth in Beijing. Whichever version you choose, meat is always the star of the table; good marbling and a bright red color tell you the meat is fresh, high-quality, and will cook beautifully in just a few seconds.

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