Snout & Seek
Snout & Seek
Culinary Cultural Exploration & Discovery
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Snout & Seek

Luzhou, the River City

The city of Luzhou, Sichuan, China flanks the Yangtze river.

Luzhou sits along the Yangtze River, a landscape shaped by flowing water. This abundance of water makes centuries of soy sauce brewing, vinegar fermentation, and baijiu distillation possible, giving the city its deep culinary heritage.

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Soy sauce laborer removes the bamboo hats from the rows of soy bean fermentation jars.

Working Among the Soy Sauce Jars

In the soy sauce factory, workers move carefully among rows of fermentation jars. They watch the weather throughout the day.
Three trays of fermenting soybeans rest on shelves on top of one another.

Soybeans Fermenting in the Temperature-controlled Room

Steamed soybeans are first coated with flour, then sent into a temperature-controlled room to ferment naturally. As the process begins, a layer of Aspergillus oryzae grows across the beans, appearing as a soft green coating.
The top of a brown weather-worn ceramic vinegar jar stamped with its vat number in black ink.

Ceramic Jars for Vinegar

Ceramic jars are used for vinegar fermentation in Sichuan. They are valued for their ability to maintain steady temperature and humidity, which leads to a smoother and more stable fermentation process.