Juice Squeezer in Yunnan

Not something you see in most parts of China, but in southwest Yunnan a simple hand juicer is almost a kitchen essential. Locals reach for it constantly, because citrus is the backbone of many of their aroma packed seasonings. Lemons and limes are squeezed over cold dishes, then layered with punchy aromatics like chili, garlic, and herbs. It is a small tool, but it says a lot about the region. Bright, bold, and direct, just like the food and the people.