Snout & Seek
Snout & Seek
Culinary Cultural Exploration & Discovery
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Snout & Seek

Daily offering for the Buddha in Jingmai

Each morning, devoted Dai Buddhist worshippers visit the local temple to present breakfast offerings, most often centered around rice as the staple.
Daily offering for the Buddha in Jingmai

Each morning, devoted Dai Buddhist worshippers visit the local temple to present breakfast offerings, most often centered around rice as the staple. We were fortunate to take part in the ritual and witness the sincerity of their faith. Here, food is more than nourishment, it is also a bridge, a way of staying connected to the sacred.

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Sunshine over red coffee cherries

Sunshine over red coffee cherries

Even in January, Yunnan can feel bright and sunlit.
The basket used to collect coffee cherries

The basket used to collect coffee cherries

During harvest season, workers use baskets like this to pick ripe cherries before they over-ripen and darken.
Coffee cherries at different stages of sun-drying

Coffee cherries at different stages of sun-drying

Coffee processing is highly labor-intensive.
Local coffee farmers are benefiting from growing coffee

Local coffee farmers are benefiting from growing coffee

Compared with tea, coffee is still a relatively new crop here, but more farmers in Yunnan are beginning to see real returns from planting coffee trees.
Sun-drying coffee fruit on the ground in Yunnan

Sun-drying coffee fruit on the ground in Yunnan

Yunnan’s plateau climate makes it a great place for coffee processing.
Separating Pu’er tea leaves for brewing

Separating Pu’er tea leaves for brewing

Unlike many loose-leaf teas in other regions of China, Pu’er is often pressed into a tight “puck” (cake).