Snout & Seek
Snout & Seek
Culinary Cultural Exploration & Discovery
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Snout & Seek

A Luzhou Chef at Work

In a Luzhou restaurant kitchen, a chef cooks over powerful flames that rise from the wok. Professional kitchens have stronger fire power than household stoves, creating the signature heat and speed behind Sichuan stir-fry.
Professional chef stir-frying using a wok and professional gas stove in a professional kitchen with fire shooting out.

In a Luzhou restaurant kitchen, a chef cooks over powerful flames that rise from the wok. Professional kitchens have stronger fire power than household stoves, creating the signature heat and speed behind Sichuan stir-fry.

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Soybeans Fermenting in the Temperature-controlled Room

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The top of a brown weather-worn ceramic vinegar jar stamped with its vat number in black ink.

Ceramic Jars for Vinegar

Ceramic jars are used for vinegar fermentation in Sichuan. They are valued for their ability to maintain steady temperature and humidity, which leads to a smoother and more stable fermentation process.