Snout & Seek
Snout & Seek
Culinary Cultural Exploration & Discovery
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Snout & Seek

A local guide in Yunnan introduces Yunnan olives.

They are also known as 滇橄榄 (dian gan lan). This round fruit has a distinctive flavor that starts slightly astringent, then turns sweet and refreshing.
A local guide in Yunnan introduces Yunnan olives.

They are also known as 滇橄榄 (dian gan lan). This round fruit has a distinctive flavor that starts slightly astringent, then turns sweet and refreshing as you chew, leaving a lingering, throat-soothing finish. In Yunnan, it’s commonly eaten fresh, dipped in chili-salt, or infused into drinks, soups, and spirits for its clean, herbal-fruity aroma.

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Sunshine over red coffee cherries

Sunshine over red coffee cherries

Even in January, Yunnan can feel bright and sunlit.
The basket used to collect coffee cherries

The basket used to collect coffee cherries

During harvest season, workers use baskets like this to pick ripe cherries before they over-ripen and darken.
Coffee cherries at different stages of sun-drying

Coffee cherries at different stages of sun-drying

Coffee processing is highly labor-intensive.
Local coffee farmers are benefiting from growing coffee

Local coffee farmers are benefiting from growing coffee

Compared with tea, coffee is still a relatively new crop here, but more farmers in Yunnan are beginning to see real returns from planting coffee trees.
Sun-drying coffee fruit on the ground in Yunnan

Sun-drying coffee fruit on the ground in Yunnan

Yunnan’s plateau climate makes it a great place for coffee processing.
Separating Pu’er tea leaves for brewing

Separating Pu’er tea leaves for brewing

Unlike many loose-leaf teas in other regions of China, Pu’er is often pressed into a tight “puck” (cake).