Snout & Seek
Snout & Seek
Culinary Cultural Exploration & Discovery
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Snout & Seek

A Bulang woman sorting tea leaves at the front of her shop

One of the most common sights in the traditional villages of the Jingmai Mountains is a row of small tea shops.
A Bulang woman sorting tea leaves at the front of her shop

One of the most common sights in the traditional villages of the Jingmai Mountains is a row of small tea shops. Shop owners often invite you in for a cup with genuine warmth, with no pressure to buy. They’re usually happy to chat and share tea stories passed down through generations. Here, tea is not just a livelihood, it’s woven into daily life, and it’s also a gentle gateway for connecting with the outside world.

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Sunshine over red coffee cherries

Sunshine over red coffee cherries

Even in January, Yunnan can feel bright and sunlit.
The basket used to collect coffee cherries

The basket used to collect coffee cherries

During harvest season, workers use baskets like this to pick ripe cherries before they over-ripen and darken.
Coffee cherries at different stages of sun-drying

Coffee cherries at different stages of sun-drying

Coffee processing is highly labor-intensive.
Local coffee farmers are benefiting from growing coffee

Local coffee farmers are benefiting from growing coffee

Compared with tea, coffee is still a relatively new crop here, but more farmers in Yunnan are beginning to see real returns from planting coffee trees.
Sun-drying coffee fruit on the ground in Yunnan

Sun-drying coffee fruit on the ground in Yunnan

Yunnan’s plateau climate makes it a great place for coffee processing.
Separating Pu’er tea leaves for brewing

Separating Pu’er tea leaves for brewing

Unlike many loose-leaf teas in other regions of China, Pu’er is often pressed into a tight “puck” (cake).